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Summer Barbecue Meatball Skewers

Name: Summer Barbecue Meatball Skewers
Total time: 60 min
Yield: 4 to 6 Servings
Ingredients: 24 Rosina Homestyle Meatballs, thawed; 2 large red bell pepper, cut in 1” squares; 1 large red onion, cut into petals; 2 cups pineapple chunks; 1/2 cup apricot preserves; 1/4 cup BBQ sauce; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1/2 teaspoon garlic powder

Fire up the flavor! These meatball skewers are stacked with smoky-sweet goodness and made for backyard hangs, pool parties, and easy summer snacking.

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Over 30 minutes

4-6 Servings

10 ingredients

Recipe Provided By:

Featured Product:

Rosina® Homestyle Meatballs

Recipe Ingredients

24 Rosina Homestyle Meatballs, thawed
2 large red bell pepper, cut in 1” squares
1 large red onion, cut into petals
2 cups pineapple chunks

For glaze:

1/2 cup apricot preserves
1/4 cup BBQ sauce
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder

Recipe Directions

Soak bamboo skewers in water for 30 minutes.
Whisk ingredients in a pan over medium heat for 3–5 minutes until thickened, then set aside.
Alternate thawed meatballs, veggies, and pineapple on skewers.
Place on medium heat for 10 minutes, rotating occasionally.
Brush glaze over skewers twice, once at the start and again 2 minutes before pulling them off (or when internal temp hits 165°F).