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Recipe Ingredients

  • 1 cup frozen whipped topping, thawed
  • 2 tsp. refrigerated white chocolate macadamia nut coffee creamer
  • 1 cup refrigerated vanilla pudding
  • 2 Tbsp. strawberry dessert topping
  • 3 strawberries, cut in half

Recipe Directions

  • In a small bowl, gently combine whipped topping and coffee creamer.
  • In 6 small shot glasses or dessert cups, evenly distribute vanilla pudding. Drizzle each with strawberry sauce; repeat layers. Top each with a dollop of whipped topping mixture and garnish with a strawberry half.
  • Refrigerate until ready to serve.
Note: With this recipe, there are no rules. Let the dairy case inspire you!

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