- 1 (8-oz.) package cream cheese, softened
- 1/2 cup vanilla Greek yogurt
- 1/2 cup strawberry jam
- In a medium-sized bowl, with an electric mixer on medium speed, beat the cream cheese until creamy.
- Add the yogurt and strawberry jam and continue beating until smooth.
- Keep refrigerated until ready to serve.
Test Kitchen Tip:
Serve dip with vanilla wafers, strawberries, or your favorite fresh fruit.