Strawberries-and-Cream Ice Cream Tartlets

Name: Strawberries-and-Cream Ice Cream Tartlets
Total time: 60 min
Yield: 5 to 7 Servings
Ingredients: 1 1/2 cups strawberry ice cream; 1 (4 ounce) package mini graham cracker pie crusts; Whipped topping, for garnish; 1 pint strawberries, hulled and quartered; Rainbow sprinkles, for garnish, optional

These Strawberries-and-Cream Ice Cream Tartlets are a sweet, no-bake treat perfect for warm days or festive gatherings. Creamy strawberry ice cream fills mini graham cracker crusts and is topped with fluffy whipped topping, fresh strawberries, and a sprinkle of fun. Simple to make and irresistibly charming!

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Over 30 minutes

5-7 Servings

5 ingredients

Recipe Provided By:

Recipe Ingredients

1 1/2 cups strawberry ice cream
1 (4 ounce) package mini graham cracker pie crusts
Whipped topping, for garnish
1 pint strawberries, hulled and quartered
Rainbow sprinkles, for garnish, optional

Recipe Directions

Allow ice cream to sit at room temperature for 10 minutes, until softened.
Spread ice cream in an even layer into pie crusts. Freeze for at least 2 hours, or overnight, until ice cream is firm.
Top each tart with whipped topping. Garnish with strawberries and sprinkles, if using. Serve immediately and enjoy.