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Recipe Ingredients

  • 1/4 cup Chobani® Low-Fat Plain Greek Yogurt
  • 1 cup chopped spinach leaves
  • 1 cup chopped canned artichoke hearts
  • 4 oz. low-fat cream cheese, room temperature
  • 1/4 cup low-fat mayonnaise
  • 1/2 cup grated parmesan cheese, divided
  • 1/8 tsp. kosher salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. Tabasco sauce

Recipe Directions

  1. In a small pot, combine spinach and artichoke hearts and fill with water until just submerged. Bring to a boil for 1 minute, then strain. Keep warm.
  2. In a medium mixing bowl, combine remaining ingredients, except ¼ cup of parmesan, until fully incorporated. Add spinach and artichoke mixture and stir to combine.
  3. Transfer mixture into an oven-safe ramekin or small baking dish. Top with remaining cheese and bake at 350ºF for 7-10 minutes, or until cheese is melted on top. Let cool slightly before serving.