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Recipe At A Glance

  • 9 ingredients
  • 15-30 minutes
  • 8+ Servings

Dip into summer fun with creamy Spinach Artichoke Dip with a secret ingredient: Chobani Greek yogurt. Fresh spinach, artichoke hearts, Chobani and low-fat cream cheese helps lighten up this classic dish, making it perfect for summer.


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Recipe Ingredients

  • ¼ cup Chobani® Low-Fat Plain Greek Yogurt

  • 1 cup chopped spinach leaves

  • 1 cup chopped canned artichoke hearts

  • 4 ounces low-fat cream cheese, room temperature

  • ¼ cup low-fat mayonnaise

  • ½ cup grated parmesan cheese, divided

  • 1/8 teaspoon kosher salt

  • ¼ teaspoon garlic powder

  • ½ teaspoon Tabasco sauce

Recipe Directions

  1. In a small pot, combine spinach and artichoke hearts and fill with water until just submerged. Bring to a boil for 1 minute, then strain. Keep warm.
  2. In a medium mixing bowl, combine remaining ingredients, except ¼ cup of parmesan, until fully incorporated. Add spinach and artichoke mixture and stir to combine.
  3. Transfer mixture into an oven-safe ramekin or small baking dish. Top with remaining cheese and bake at 350ºF for 7-10 minutes, or until cheese is melted on top. Let cool slightly before serving.

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