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Recipe Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • ½ cup sour cream
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 (8 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup frozen (thawed) or canned (drained) artichoke hearts, chopped
  • 1-1/2 cups shredded mozzarella cheese, divided
  • 1 (12-count) package Hawaiian sweet rolls

Buttery Cheese Topping

  • 3 tablespoons butter, melted
  • 2 tablespoons grated parmesan cheese

Recipe Directions

  1. Preheat the oven to 375 degrees Farenheit. In a medium bowl, combine cream cheese, sour cream, ½ cup parmesan cheese, garlic powder, nutmeg, salt, and cayenne pepper; mix well. Add spinach artichoke hearts, and 1 cup mozzarella cheese; mix until thoroughly combined.
  2. Slice rolls in half horizontally without separating and place bottom half on a rimmed baking sheet. Spread spinach mixture evenly over rolls, sprinkle with remaining 1/2 cup mozzarella cheese. Place top half of rolls over the cheese.
  3. To make the Buttery Cheese Topping, in a small bowl, combine melted butter and 2 tablespoons parmesan cheese; mix well. Brush mixture over tops of rolls. Cover with aluminum foil. Bake for 20 minutes. Remove foil and continue to bake for 5 minutes or until heated through.
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These sliders can be made in advance and kept in the fridge until you’re ready to bake them, but they may require extra cook time.

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