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Recipe Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder, plus additional for garnish
  • 10 ounces fresh spinach, washed and chopped
  • 1/4 cup pine nuts, chopped, toasted
  • 1 teaspoon hot sauce
  • 1 pinch salt
  • 1/4 teaspoon black pepper
  • 1 cup Greek yogurt
  • 1 package Athens® Phyllo Shells

Recipe Directions

  1. In a medium skillet, heat olive oil until shimmering. Add chopped onion, garlic, oregano and chili powder. Sauté briefly until translucent.
  2. Add spinach, stirring to wilt completely. Add pine nuts, hot sauce, salt and pepper. Allow to cool.
  3. Combine cooled mixture with Greek yogurt. Spoon mixture into each shell. Garnish with additional chili powder.

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