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Recipe Ingredients

  • 1 package Rosina Homestyle Meatballs
  • ¼ cup black beans, drained and rinsed
  • ¼ cup petite diced tomatoes, drained
  • 2 Tablespoons fresh cilantro, chopped
  • Non- stick cooking spray
  • 1- 1/2 cups southwestern style egg beaters
  • 4 whole wheat flour tortillas
  • ¼ cup shredded pepper jack or sharp cheddar cheese
  • 1 lime, cut into 4 wedges

Recipe Directions

  • Combine beans, tomatoes, and cilantro in a small bowl; set aside.
  • Place frozen meatballs on microwave-safe dish. Heat one pound on high for two minutes. Rearrange meatballs and heat on high for one additional minute. (Thawed meatballs heat for 1 ½ minutes).
  • Spray a large non-stick skillet with cooking spray; heat over medium heat. Add southwest egg beaters; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue to cook until set.
  • Wrap tortillas between two damp paper towels. Heat tortillas in microwave on HIGH for about 30 seconds or until just heated through and pliable.
  • Spoon cooked egg beaters evenly down center of each tortilla. Top each with equal amounts of black bean mixture, cheese, and meatballs. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve with a lime wedge for added flavor.

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