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Recipe Ingredients

  • 6 ear corn on the cob
  • 1 Tbsp. butter or margarine, softened
  • 1 pkg. (6-oz.) Kraft® Fresh Take® Smokey Mesquite BBQ Cheese Breadcrumb Mix, mixed together
  • 1 Tbsp. chopped fresh cilantro

Recipe Directions

Empty cheese mixture into pie plate. Brush corn with butter; roll in cheese mixture.
Place on foil-covered rimmed baking sheet; top with any remaining cheese mixture.

Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro before serving.

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