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Recipe Ingredients

  • 1 pkg. 12 oz. Rosina Homestyle Meatballs
  • 1/4 cup Sriracha sauce
  • 1/2 can jellied cranberry sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey

Recipe Directions

  • Spray your slow cooker with non-stick cooking spray.
  • Add the meatballs to the slow cooker and turn on low heat.
  • In a bowl, mix together the remaining ingredients and pour over top of the meatballs. Stir to coat all meatballs evenly with sauce.
  • Cover slow cooker and heat for 2-3 hours on low, stirring occasionally. Serve warm with toothpicks as an appetizer or over white or brown rice as a dinner entrée.

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