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Recipe Ingredients

  • 6 cups chicken broth
  • 2 cups frozen fully-cooked turkey or beef meatballs, cut in half
  • 1 cup frozen diced peppers and onions
  • 3/4 cup frozen chopped spinach
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-1/2 cups cooked rice (see Tip)
  • Shredded Parmesan cheese for sprinkling

Recipe Directions

  1. In a soup pot, combine chicken broth, meatballs, peppers, and onions, spinach, garlic powder, salt, and pepper; bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes.
  2. Add cooked rice and simmer for 5 more minutes.
  3. Sprinkle with Parmesan cheese and serve.
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Test Kitchen Tip:

Did you know you can even find cooked white rice in your grocery store’s freezer case that will help make this recipe even easier to throw together? To make this a family favorite, just switch up your favorite frozen vegetables and serve with baked up hot, crusty rolls from the freezer case.

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