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Recipe Ingredients

  • 1 (18-ounce) bag frozen roasting vegetable mix: halved Brussels sprouts, butternut squash & onions
  • 1 (16- ounce) bag frozen roasting vegetable mix: halved Brussels sprouts & sweet potatoes with olive oil and maple sugar
  • 4 Tbsp. avocado oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. onion powder
  • 1 medium lemon; zested, sliced in half, seeded
  • Parmesan cheese, finely shredded (optional)

Nutrition Info (Per Serving)

    Servings 12 (1⁄2 cup) Calories per Serving 100 Total Fat 5.5g Saturated fat 0.5g Trans fat 0g Cholesterol 0mg Sodium 316mg Total Carbohydrate 11g Dietary Fiber 2.5g Total Sugars 3g Protein 2g

Recipe Directions

  1. Arrange oven racks, one in the center and one just below the broiler. Place a rimmed baking sheet on the center rack. Pre-heat oven to 450 degrees F.
  2. In a large bowl, combine frozen vegetables, oil, salt, pepper and onion powder; toss to coat.
  3. Arrange vegetable mixture on pre-heated baking sheet in a single layer. Return to center rack; roast for 45 minutes.
  4. Switch oven to broil; switch baking sheet position to top rack. Optional: dust lightly and evenly with Parmesan. Broil, 1 to 2 minutes, until browned as desired.
  5. Remove baking sheet from oven; drizzle evenly with juice of half a lemon and grated lemon zest as desired.
  6. Transfer vegetable mixture to a serving dish, serve and enjoy.

Comments & Reviews

  1. Super easy and tasty. Add some kibasa and you’ve got a meal.

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