Recipe Ingredients
- 1/4 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1 large egg
- 1/4 cup Good Karma Unsweetened Flaxmilk
- 1 (16 oz) box Mrs. T’s Garlic & Parmesan Pierogies keep frozen
- 1 (10 oz) pkg. fully cooked beer brats cut into 1/2 inch rounds
- 1 yellow onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1-2 Tbsp. olive oil
- 1/2 tsp. salt plus more to taste
- 1/2 tsp. pepper
- 1/2 tsp. smoked paprika
Recipe Directions
- Preheat oven to 400 degrees F and line two rimmed baking sheets with silicone mats or parchment paper.
- Whisk together flour, panko, 1/4 teaspoon smoked paprika, and 1/4 teaspoon salt.
- Place into a gallon sized baggie. Set aside.
- In a small bowl, whisk together egg and milk.
- Dip one pierogy into egg/milk mixture then place into flour/panko baggie.
- Repeat with remaining pierogies.
- Seal baggie and shake until all the pierogies are fully coated.
- Place pierogies in a single layer on one of the prepared baking sheets. Set aside.
- Place brat slices, onion, and peppers onto the other prepared baking sheet.
- Toss brats/veggies with olive oil, 1/2 teaspoon salt, pepper, and smoked paprika.
- Place both sheet pans into the preheated oven.
- Bake for 20 minutes, flipping the pierogies and stirring the brats/veggies halfway through.
- Serve and enjoy!
