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Recipe Ingredients

  • 1 pound butter, softened
  • 1/2 roasted garlic bulb
  • 1 tablespoon chopped sundried tomatoes in oil
  • 3 tablespoons shaved parmesan cheese
  • 4 fresh basil leaves, thinly sliced
  • 1/3 cup fig jam
  • 2 slices prosciutto, cut into 1-inch strips
  • 2 tablespoons goat cheese crumbles
  • Zest of 1 lemon
  • Sprinkle of coarse black pepper
  • Sprinkle of sea salt

Recipe Directions

  1. On a large cutting board or platter, smear butter around to form soft peaks. Butter will be divided into 3 sections.
  2. On the first section, top with roasted garlic cloves, sundried tomatoes, parmesan cheese, and basil. On the second section, spread fig jam over butter. Top with prosciutto and goat cheese. On the remaining section, top butter with lemon zest, black pepper, and sea salt.
  3. Serve or refrigerate until ready to serve. Make sure to remove from refrigerator 1 hour before serving for spreadable consistency.
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Serve with your favorite bread, rolls, crackers, breadsticks, pretzels, and vegetables. Top steak, chicken, or fish with flavored butter for an added boost.

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