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Recipe Ingredients

Roasted Vegetables

  • 1 (18 oz.) pkg. PictSweet Farms® frozen Vegetables for Roasting; Brussels Sprouts, Butternut Squash & Onions
  • 3 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper

Maple Glaze

  • 1 Tbsp. olive oil
  • 3/4 tsp. minced garlic
  • 1/3 cup maple syrup
  • 2 Tbsp. brown sugar
  • 1/8 tsp. ground red pepper

Recipe Directions

  1. Preheat oven to 450°. Place frozen vegetables on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss to coat and arrange in a single layer.
  2. Roast for 10 minutes, stir, and continue cooking for an additional 10 minutes or until the edges are golden.
  3. Meanwhile, to make the Maple Glaze, place all glaze ingredients in a small saucepan; stir well. Simmer over medium-low heat until glaze begins to thicken; remove from heat. Place roasted vegetables in a large bowl and toss with warm Maple Glaze.
  4. Serve and enjoy.

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