Recipe Ingredients
- 4 ears yellow corn, shucked
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1/2 cup crumbled La Vaquita® Queso Fresco
- 1 tablespoon chili powder
- Chopped fresh cilantro, for garnish
- Lime wedges, for serving
Recipe Directions
- Preheat air fryer to 400°F. Slice ears of corn in half lengthwise. Cut halves in half lengthwise to create 4 ribs.
- Brush ribs with oil. Working in batches if necessary, place ribs in air-fryer basket. Cook 10 minutes, until corn is tender and light golden-brown. Repeat with remaining corn.
- Brush ribs with mayonnaise, and sprinkle with queso fresco. Sprinkle with chili powder, and garnish with cilantro. Serve with lime wedges, and enjoy.
