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Recipe Ingredients

  • 1 package Tai Pei Orange Chicken
  • 1 cup fresh lettuce
  • 1 pack spring roll skins (available in the Asian aisle of major grocery stores)

Recipe Directions

  1. Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp.
  2. Lay wrapper flat, in a row across the center, lay one lettuce leaf.
  3. Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side.
  4. Fold uncovered sides inward, then tighly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  5. Serve with plum sauce or soy sauce with lemon.

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