Skip to content

Recipe Ingredients

  • 12 Eggs
  • ¼ cup whipping cream
  • Salt and Pepper to taste
  • 6 Lender’s Frozen or Refrigerated Bagels of your choice
  • Lettuce Leaves
  • Sliced Tomatoes
  • 6 Slices of Cracker Barrel Black Ribbon Cheese Slices of your choice
  • Candy eyes
  • 6 Grape or Cherry Tomatoes
  • 12 Mini Pretzel Twists

Recipe Directions

Folded Eggs:

  1. Grease a half sheet pan generously with butter and heat oven to 300°F
  2. Whisk the eggs in a large bowl with whipping cream, salt and pepper until combined
  3. Pour egg mixture into the greased half sheet pan.
  4. Bake until eggs are set, about 15 minutes.
  5. Transfer to a cutting board and slice in six even slices.
  6. Fold each slice so it fits on the sandwich.

While eggs are cooking, toast Lender’s Bagels in toaster oven or toaster.

    Assembling the sandwiches:

    1. On one half of bagel, layer a bed of lettuce and sliced tomato
    2. Place one of the folded eggs on top of the lettuce and tomato
    3. Top with a slice of cheese and out other half of the bagel to complete the sandwich
    4. Use candy eyes, one grape or cherry tomato for the nose and two mini pretzel twists for the antlers.
    Icon Pin Roller


    • If you prefer your cheese melted, add cheese slices on top of the eggs before baking.
    • If you want to make just one or two sandwiches, folded eggs can easily be made in a skillet, too.

    Rate and Review

    Your email address will not be published. Required fields are marked *

    Rating *