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Dawn Reindeer Breakfast Sandwich

Recipe At A Glance

  • 10 ingredients
  • Under 15 minutes
  • 6 Servings

But do you recall, the most famous reindeer of all… Cutefetti created these adorable Reindeer Breakfast Sandwiches and we couldn’t imagine a merrier Christmas morning breakfast!

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Recipe Ingredients

  • 12 Eggs
  • ¼ cup whipping cream
  • Salt and Pepper to taste
  • 6 Lender’s Frozen or Refrigerated Bagels of your choice
  • Lettuce Leaves
  • Sliced Tomatoes
  • 6 Slices of Cracker Barrel Black Ribbon Cheese Slices of your choice
  • Candy eyes
  • 6 Grape or Cherry Tomatoes
  • 12 Mini Pretzel Twists

 

Recipe Directions

Folded Eggs:

  • Grease a half sheet pan generously with butter and heat oven to 300°F
  • Whisk the eggs in a large bowl with whipping cream, salt and pepper until combined
  • Pour egg mixture into the greased half sheet pan.
  • Bake until eggs are set, about 15 minutes.
  • Transfer to a cutting board and slice in six even slices.
  • Fold each slice so it fits on the sandwich.

 

While eggs are cooking, toast Lender’s Bagels in toaster oven or toaster.

 

Assembling the sandwiches:

  • On one half of bagel, layer a bed of lettuce and sliced tomato
  • Place one of the folded eggs on top of the lettuce and tomato
  • Top with a slice of cheese and out other half of the bagel to complete the sandwich
  • Use candy eyes, one grape or cherry tomato for the nose and two mini pretzel twists for the antlers.

 

Tips:

  • If you prefer your cheese melted, add cheese slices on top of the eggs before baking.
  • If you want to make just one or two sandwiches, folded eggs can easily be made in a skillet, too.

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