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Greek Yogurt Egg Muffins Recipe

Name: Greek Yogurt Egg Muffins Recipe
Total time: 30 min
Yield: 8+ Servings
Ingredients: 6 eggs; 1 cup Greek yogurt; ¾ cup shredded cheese; Salt and pepper to taste; 1 teaspoon garlic powder; ¾ cup diced, cooked crispy bacon

Start your day off right with these simple Greek Yogurt Egg Muffins. This make-ahead breakfast recipe is a nutritious and convenient way to fuel your morning.

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15-30 minutes

8+ Servings

6 ingredients

Recipe Provided By:

Recipe Ingredients

6 eggs
1 cup Greek yogurt
¾ cup shredded cheese
Salt and pepper to taste
1 teaspoon garlic powder
¾ cup diced, cooked crispy bacon

Recipe Directions

Preheat oven to 350 degrees Fahrenheit.
Whisk the eggs in a medium bowl, then add the remaining ingredients – stir well to combine.
Fill greased muffin cups 3/4 full and bake for 20-25 minutes, or until the muffins are set and no longer jiggly.
Let cool a bit minutes before removing.