Recipe Ingredients
For Rolls
- 1/4 cup unsalted butter, room temperature, plus more for coating pan
- 1/4 cup packed light brown sugar
- 1 tsp pumpkin pie spice
- 1 (8-ounce) tube Pillsbury Original Crescent Dough Sheet
For Glaze
- 1/4 cup cream cheese, room temperature
- 2 tbsp unsalted butter, room temperature
- 1/4 cup powdered sugar
- 1/2 tsp pumpkin pie spice
Recipe Directions
For Rolls
- Preheat oven to 375°F and grease a 9x9-inch baking dish with butter. Combine butter, sugar and pumpkin pie spice in small bowl.
- Unroll crescent dough, with the long side facing you. Spread the butter mixture evenly over dough. Roll dough into a log, starting from one long edge. Cut log, using a serrated knife, into 9 equal slices. Place rolls into prepared baking dish. Bake until light golden-brown, about 25 to 30 minutes.
For Glaze
- Meanwhile, beat cream cheese and butter together using an electric hand mixer until smooth. Add powdered sugar and pumpkin pie spice, and beat until combined. Drizzle glaze over cinnamon rolls. Serve warm and enjoy.
