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Recipe Ingredients

  • 4 tablespoons Land O' Lakes Butter
  • 2 tablespoons fresh sage, chopped
  • 4 slices bacon, chopped
  • 1/2 cup yellow onion, chopped
  • 1 cup pumpkin puree
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 1/2 cup parmesan cheese

Recipe Directions

  1. In a small sauce pot, add the chicken broth and heat on low until you are ready to use.
  2. In a separate large pan or pot where you will cook your risotto, heat 2 tablespoons butter until it is browned. Add in the sage and bacon. Cook until bacon gets crispy and remove from pan.
  3. Add the onion to the same pan with the bacon fat and cook until the onions softened. Add in the pumpkin puree and cook for a few minutes.
  4. Make a well in the idle of the pan and add in the rice. Cook for a couple minutes before mixing it in with the onion and pumpkin.
  5. Stir in the white wine until cooked down.
  6. Slowly stir in 1/2 cup of chicken broth at a time. Once you ladle broth in, stir and cook until liquid is evaporated before adding more. It will take a total of 20-30 minutes to add all the broth in and have the rice be fully cooked.
  7. Stir in the parmesan and then the last 2 tbsp of butter.
  8. Serve with the brown butter sage bacon on top. Enjoy!

Recipe Video


🎃Pumpkin Risotto & Brown Butter Sage Bacon🥓 Warm up this fall with @casey cheek fall favorite recipe. This easy risotto recipe can be made to perfection at home with @Land O’Lakes Butter! #EasyHomeMeals #DairyAndBeyond #fallrecipes #fall #risotto #bacon #pumpkin #ad

♬ original sound - Easy Home Meals

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