Recipe Ingredients
- 2 8 oz. New York Strip Steaks (or your favorite cut, approx. 1 inch thick)
- Coarse salt
- Fresh ground pepper
- 6 cups sweet onions, sliced
- 6 cloves of garlic, minced
- 4 tbsp Président® Salted Butter
- 1 tsp salt
- 1/2 tbsp parsley (optional)
Recipe Directions
- Take steaks out of the refrigerator and allow them to come to room temperature (about 30 minutes).
- Over medium-low heat, melt Président® Salted Butter in pan.
- Add sliced onions and cook for 6-7 minutes, stirring occasionally.
- Add garlic and season onions with salt. Cook for an additional 6-7 minutes.
- Add parsley, if desired.
- Pat steaks with a paper towel to remove any excess juices, then season liberally with coarse salt and fresh ground pepper.
- On the grill, sear steak over direct heat for 3 minutes on each side. Then, remove from direct heat and cook over indirect heat for another 5-8 minutes, or until desired doneness. (Internal temperature should be 135-145° for medium.)
- Cover with foil and allow steaks to rest for about 5 minutes. Cut into slices and top with the sauteed garlic butter onions.
