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Recipe Ingredients

Honey Butter

  • 1 cup Président® Salted Butter, softened to room temperature
  • 1/4 cup powdered sugar
  • 3 tbsp raw and unfiltered honey

Caramel Butter

  • 1 cup Président® Salted Butter, softened to room temperature
  • 1/3 cup caramel sauce
  • 2 tbsp powdered sugar

Cinnamon Butter

  • 1 cup Président® Salted Butter, softened to room temperature
  • 1/2 cup powdered sugar
  • 2 tsp ground cinnamon

Recipe Directions

  1. In three separate small bowls, mix up the ingredients for each butter until they are smooth and lump free, about 20 seconds each.
  2. Line wooden board with parchment paper.
  3. Spread the butter onto a wooden board.
  4. Fill the board with a variety of cookies, fruits, and side dipping sauces.

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