Recipe Ingredients
Honey Butter
- 1 cup Président® Salted Butter, softened to room temperature
- 1/4 cup powdered sugar
- 3 tbsp raw and unfiltered honey
Caramel Butter
- 1 cup Président® Salted Butter, softened to room temperature
- 1/3 cup caramel sauce
- 2 tbsp powdered sugar
Cinnamon Butter
- 1 cup Président® Salted Butter, softened to room temperature
- 1/2 cup powdered sugar
- 2 tsp ground cinnamon
Recipe Directions
- In three separate small bowls, mix up the ingredients for each butter until they are smooth and lump free, about 20 seconds each.
- Line wooden board with parchment paper.
- Spread the butter onto a wooden board.
- Fill the board with a variety of cookies, fruits, and side dipping sauces.