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Corn Pudding

Name: Corn Pudding
Total time: 60 min
Yield: 5 to 7 Servings
Ingredients: 1 (16-oz.) pkg. frozen corn, thawed; 1 (12-oz.) pkg. frozen cream-style corn, thawed; 1/2 cup frozen chopped green peppers; 1/2 cup frozen chopped onions; 3 Tbsp. sugar; 1/4 cup heavy cream; 2 eggs, beaten; 1/4 cup pancake and baking mix; 3/4 tsp. salt; 1/4 tsp. cayenne pepper

You won’t believe how easy it is to make Mr. Food Test Kitchen’s Corn Pudding. It’s a perfect side dish for any occasion!

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Over 30 minutes

5-7 Servings

10 ingredients

Recipe Provided By:

Recipe Ingredients

1 (16-oz.) pkg. frozen corn, thawed
1 (12-oz.) pkg. frozen cream-style corn, thawed
1/2 cup frozen chopped green peppers
1/2 cup frozen chopped onions
3 Tbsp. sugar
1/4 cup heavy cream
2 eggs, beaten
1/4 cup pancake and baking mix
3/4 tsp. salt
1/4 tsp. cayenne pepper

Recipe Directions

Preheat oven to 375 degrees F.
Coat a 2-quart casserole dish with cooking spray.
In a large bowl, combine all ingredients; mix well and place in prepared casserole dish.
Bake 40 to 45 minutes, or until golden and set.