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MFTK Pepperoni Pizza Dip

Recipe At A Glance

  • 12 ingredients
  • 15-30 minutes
  • 8+ Servings

This year make sure Dad has plenty of company while grilling by serving up this ooey-gooey, cheesy favorite – Pepperoni Pizza Dip!

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Recipe Ingredients

Dip:

  • 2 (8-oz.) packages cream cheese, softened
  • 3/4 cup sour cream
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 3/4 cup pizza sauce
  • 1/2 cup coarsely chopped pepperoni slices, plus 6 whole slices for garnish
  • 1 cup shredded mozzarella cheese

 

Breadsticks (optional):

  • 11-ounce refrigerated pizza crust
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt. 2 tablespoons grated Parmesan cheese

Recipe Directions

  • Preheat the grill to medium heat (about 350 degrees F).
  • In a medium bowl, combine cream cheese, sour cream, oregano, garlic powder, and salt; mix well.
  • Spread mixture into a 9-inch disposable aluminum pie pan. Spoon pizza sauce evenly over cream cheese mixture and sprinkle chopped pepperoni on top of sauce.
  • Place on grill rack, cover grill, and heat for 10 minutes or until heated through.
  • Sprinkle mozzarella cheese evenly on top and place remaining pepperoni slices over cheese. Cover grill and heat for 5 more minutes or until cheese is melted.
  • Serve warm with breadsticks to dip (optional).

 

Serving Suggestion: To make pizza breadsticks, unroll an 11-ounce refrigerated pizza crust on a flat surface. In a small bowl, mix 2 tablespoons olive oil, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt. Brush mixture over dough and sprinkle with 2 tablespoons grated parmesan cheese. Cut crosswise into 15 (1/2-inch) strips then make one cut lengthwise, cutting all strips in half. Twist each strip into a spiral pattern and place on baking sheets. Bake at 400 degrees for 8 to 10 minutes, or until golden brown. Serve warm with the dip.

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