Recipe Ingredients
- 22 KELLOGG’S® EGGO® Minis Buttermilk pancakes
- 1 cup plain low-fat yogurt or vanilla low-fat yogurt
- 1/2 cup finely chopped strawberries
- 1/2 cup blueberries
- Fresh mint leaves (optional)
Recipe Directions
Prepare KELLOGG’S EGGO Minis Buttermilk pancakes according to package directions. Cut one of the pancakes in half. Tear remaining pancakes into bite-size pieces.
In two 12-ounce parfait glasses alternately layer yogurt, pancake pieces, strawberries and blueberries. Top each parfait with one pancake half. Garnish with mint (if desired).
