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Recipe Ingredients

  • 22 KELLOGG’S® EGGO® Minis Buttermilk pancakes
  • 1 cup plain low-fat yogurt or vanilla low-fat yogurt
  • 1/2 cup finely chopped strawberries
  • 1/2 cup blueberries
  • Fresh mint leaves (optional)

Recipe Directions

Prepare KELLOGG’S EGGO Minis Buttermilk pancakes according to package directions. Cut one of the pancakes in half. Tear remaining pancakes into bite-size pieces.

In two 12-ounce parfait glasses alternately layer yogurt, pancake pieces, strawberries and blueberries. Top each parfait with one pancake half. Garnish with mint (if desired).

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