Skip to content

Recipe Ingredients

Graham Cracker Crust:

  • 1 1/2 cups (about 12 whole crackers) graham cracker crumbs
  • 5 Tbsp. unsalted butter, melted


  • 5 (8 oz. blocks) Philadelphia Cream Cheese (at room temperature)
  • 1 1/2 cups granulated sugar
  • 1 Tbsp. vanilla extract
  • 5 eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 3 Tbsp. flour
  • 2 tsp. lemon zest
  • 1 tsp. lemon juice
  • Dulche de Leche sauce for topping

Recipe Directions

  1. Preheat your oven to 350°F
  2. Mix your graham cracker crumbs and butter, then spread across evenly in a springform cake pan.
  3. Bake for 12 minutes to create the bottom crust of your cheesecake. Let the pan cool and wrap the outside with aluminum foil
  4. In a large bowl, whip your cream cheese, sugar and vanilla extract until fluffy.
  5. Add in your eggs, heavy cream, flour, sour cream, lemon juice and zest, mixing until smooth and creamy.
  6. Place a baking pan with 2 inches of water in the oven to begin creating a steam bath.
  7. Pour your cheesecake mix into the prepared crust and bake for 45 minutes!
  8. Let cool completely and refrigerate over night.
  9. Slice and pour your Dulce de Leche sauce over the cheesecake, serve and enjoy!

Recipe Video


NEW YORK STYLE CHEESECAKE 😍 Literally one of my favorite creations using @philadelphia Cream Cheese #Sponsored by @easyhomemeals #dairyandbeyond #dessert #cheesecake

♬ original sound - Nico

Comments & Reviews

  1. I want to try making the Cheesecake

  2. I made this cheesecake recipe this past weekend & it was a winner! This will b my go-to recipe from now on. I accidentally omitted the flour & it still turned out perfectly delicious. It was very dense, which that’s how I like my cheesecakes.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *