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Recipe Ingredients

  • 1 sheet of Pepperidge Farm Puff Pastry, from frozen, defrosted according to package directions, and cut into 6 rectangles.
  • 2 cups DOLE Frozen Wildy Nutritious Mixed Berries, thawed

For the pastry cream:

  • 8 oz. whipped Cream Cheese
  • 2 cups Cool Whip, thawed
  • 3 Tbsp. powdered sugar

Recipe Directions

  • Bake puff pastry squares according to package directions.
  • Combine whipped cream cheese, powdered sugar and Cool Whip. Beat with the electric mixer until well-incorporated. Set aside.
  • After puff pastry is done, use a bread knife to halve pastry lengthwise to form two thin pastries. Layer a piece of puff pastry, pastry cream and berries. Add another layer of pastry, pastry cream and berries. End with another layer of pastry and top with a dollop of pastry cream. Garnish with powdered sugar.

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