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Recipe Ingredients

  • 1/4 Cup cocoa powder 
  • 1 Pinch salt 
  • 1/2 Cup sugar 
  • 3 Large NestFresh Eggs 
  • 6 Mini graham cracker pie crust 
  • 1 Cup marshmallow creme 

Recipe Directions

  1. In a medium bowl, mix cocoa, salt and 1/4 cup of the sugar.
  2. In a separate large bowl, beat egg whites until they form soft peaks.  Gradually add the remaining 1/4 cup of sugar to egg whites.  Beat the egg whites and sugar until they form medium-firm peaks.
  3. Sprinkle cocoa mixture into egg whites gradually. Continue beating until mixed well.
  4. Separate mixture into graham cracker crusts.  Bake at 325⁰F for 15 minutes.  
  5. Top each pie with marshmallow creme.

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