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Recipe Ingredients

  • 1 Tablespoon ceremonial-grade matcha powder
  • 1 cup hot water
  • 1 Tablespoon honey
  • 2 cups Tropicana® Pure Premium Orange Juice
  • 1 small orange, cut into rounds, for garnish

Recipe Directions

  1. Place matcha in small bowl. Slowly whisk in hot water. Whisk constantly until smooth, about 1 minute. Stir in honey until combined.
  2. Divide orange juice between 2 glasses filled halfway with ice. Top off evenly with prepared matcha. Garnish with orange wedges and serve.

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