Recipe Ingredients
- 1 Tablespoon ceremonial-grade matcha powder
- 1 cup hot water
- 1 Tablespoon honey
- 2 cups Tropicana® Pure Premium Orange Juice
- 1 small orange, cut into rounds, for garnish
Recipe Directions
- Place matcha in small bowl. Slowly whisk in hot water. Whisk constantly until smooth, about 1 minute. Stir in honey until combined.
- Divide orange juice between 2 glasses filled halfway with ice. Top off evenly with prepared matcha. Garnish with orange wedges and serve.