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Recipe Ingredients

  • 1 (18-oz.) bag frozen cubed sweet potatoes
  • 1 (10.8-oz.) bag frozen Brussels sprouts, thawed
  • 1 (10.8-oz.) bag frozen broccoli & cauliflower
  • 1/2 cup frozen chopped onions & peppers
  • 3 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • 2 Tbsp. dried cranberries
  • 3 Tbsp. maple syrup
  • 1 Tbsp. butter

Recipe Directions

  1. Preheat oven to 400 degrees F. In a large bowl, combine sweet potatoes, Brussels sprouts, broccoli & cauliflower mixture, the chopped onions and pepper, oil, and salt; toss until evenly coated.
  2. Place vegetable mixture on baking sheets.
  3. Bake 30 to 35 minutes or until vegetables are tender and begin to brown, turning halfway through cooking.
  4. Place vegetables on a platter and sprinkle with dried cranberries.
  5. In a small microwaveable bowl, microwave maple syrup and butter for 1 minute or until butter is melted and mixture is hot.
  6. Drizzle syrup over vegetables and serve.
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Test Kitchen Tip:

Want to give this a fun tropical twist? Roast some frozen pineapple chunks along with the veggies, sprinkle on some chopped macadamia nuts, and get ready for a hula-licious addition to the holidays.

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