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MFTK Maple Glazed Harvest Vegetables

Recipe At A Glance

  • 9 ingredients
  • Over 30 minutes
  • 8+ Servings

Laced with a homemade maple butter sauce, don’t be surprised when this Maple Glazed Harvest Vegetables holiday go-along takes center stage.


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Recipe Ingredients

  • 1 (18-oz.) bag frozen cubed sweet potatoes
  • 1 (10.8-oz.) bag frozen Brussels sprouts, thawed
  • 1 (10.8-oz.) bag frozen broccoli & cauliflower
  • 1/2 cup frozen chopped onions & peppers
  • 3 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • 2 Tbsp. dried cranberries
  • 3 Tbsp. maple syrup
  • 1 Tbsp. butter

Recipe Directions

  • Preheat oven to 400 degrees F. In a large bowl, combine sweet potatoes, Brussels sprouts, broccoli & cauliflower mixture, the chopped onions and pepper, oil, and salt; toss until evenly coated.
  • Place vegetable mixture on baking sheets.
  • Bake 30 to 35 minutes or until vegetables are tender and begin to brown, turning halfway through cooking.
  • Place vegetables on a platter and sprinkle with dried cranberries.
  • In a small microwaveable bowl, microwave maple syrup and butter for 1 minute or until butter is melted and mixture is hot.
  • Drizzle syrup over vegetables and serve.


Test Kitchen Tip: Want to give this a fun tropical twist? Roast some frozen pineapple chunks along with the veggies, sprinkle on some chopped macadamia nuts, and get ready for a hula-licious addition to the holidays.

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