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Recipe Ingredients

  • 1 cup 1 cup Sargento finely shredded Cheddar cheese

Recipe Directions

  1. Preheat the oven to 375ºF. Line 2 baking sheets with silicone baking mats or parchment paper.
  2. Sprinkle 1 tablespoon of shredded cheese 2-inches apart from each other on the baking sheets.
  3. Bake until golden brown, about 7 minutes. Cool before removing from the baking sheets to allow the cheese to crisp.
  4. Makes about 20 cheese crisps.

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