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Mac ‘N Cheese Pizza

Name: Mac ‘N Cheese Pizza
Total time: 30 min
Yield: 5 to 7 Servings
Ingredients: 1 (14x9) inch flax, oat bran & whole wheat Lavash bread; 1/3 cup crème fraiche; 6 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend; 1 cup cavatappi pasta, cooked al dente; 6 (3/4-ounce) slices Land O Lakes® Deli American; Cracked black pepper, if desired; Chopped fresh parsley, if desired

It’s time to say goodbye to boring old pizza and hello to the ultimate comfort food mash-up: Mac and Cheese Pizza. That’s right, we’ve combined two of the greatest food inventions of all time into one deliciously cheesy, carb-loaded masterpiece. Think crispy pizza crust smothered in creamy, dreamy mac and cheese, topped with even more cheese (because you can never have too much). This pizza is like a warm hug on a cold day, a guilty pleasure you’ll want to indulge in again and again.

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15-30 minutes

5-7 Servings

7 ingredients

Recipe Provided By:

Recipe Ingredients

1 (14x9) inch flax, oat bran & whole wheat Lavash bread
1/3 cup crème fraiche
6 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend
1 cup cavatappi pasta, cooked al dente
6 (3/4-ounce) slices Land O Lakes® Deli American
Cracked black pepper, if desired
Chopped fresh parsley, if desired

Recipe Directions

Heat oven to 400°F.
Place Lavash bread onto ungreased baking sheet. Bake 5-6 minutes or until crispy. Remove from oven.
Spread crème fraiche over crust to 1/2 inch from sides. Layer with Italian Blend slices, cooked noodles and Deli American slices.
Bake 10-12 minutes or until cheese is melted.
Top with cracked black pepper and chopped parsley just before serving, if desired.

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