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Recipe Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh grated lemon zest
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon seafood seasoning
  • 2 cups shredded sharp white cheddar cheese, divided
  • 1/4 cup grated parmesan cheese
  • 12 ounces cooked lobster meat, chopped
  • 1 (11.25-ounce) package frozen Texas toast, cooked according to package directions, cut into strips

Recipe Directions

  1. Preheat the oven to 375 degrees F. In a medium bowl, combine cream cheese, sour cream, mayonnaise, mustard, chives, lemon zest, lemon juice, and seafood seasoning; mix until thoroughly combined.
  2. Stir in 1-3/4 cups cheddar cheese, the parmesan cheese, and lobster meat; mix well.
  3. Spoon seafood mixture into a 1-quart baking dish or pie plate. Sprinkle with remaining 1/4 cup cheddar cheese.
  4. Bake for 20 to 25 minutes or until hot and golden on top. Serve hot with bread strips.
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Texas toast gives this recipe the buttered roll flavor, but feel free to dip with breadsticks, crackers, or your favorite vegetables.

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