Skip to content

Recipe Ingredients

  • 1 Simek’s Lasagna
  • 32 oz. beef broth
  • Shredded mozzarella for topping (optional)

Recipe Directions

  1. Leave lasagna to thaw enough to be cut with a knife. Cut into 1-inch slices and place in crockpot.
  2. Cover with beef broth
  3. Cook on high for 3 hours or until heated through.
  4. Top with shredded mozzarella if desired.

Recipe Video

Comments & Reviews

  1. Looks delicious, and homey to me!

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *

This site uses Akismet to reduce spam. Learn how your comment data is processed.