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Recipe Ingredients

  • 8-10 jalapeños
  • 1/4 cup chopped cilantro Lime zest
  • 1/4-1/2 tsp scallions, sliced (as little or as much as you like)
  • 8 oz. Philadelphia Cream Cheese, softened
  • 4-6 slices bacon
  • 1 garlic clove, chopped
  • 1/4-1/2 tsp lime zest
  • salt and pepper to taste

Recipe Directions

  1. Halve jalapeños lengthwise, scoop out and discard the seeds.
  2. In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest,
  3. Fill each jalapeño with the cream cheese mixture.
  4. Wrap each stuffed jalapeño with 1 piece of bacon, it shrinks so ignore if it looks ‘too covered.”
  5. Bake 400 degrees about 25 min until bacon cooked through, can broil 1-2 min to crisp bacon up

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