- 1 – 12 oz. bag Rosina Italian Style Meatballs (sliced)
- 8 mini slider rolls
- 1 – 28 oz. jar of spaghetti sauce
- 8 slices of mozzarella cheese
- 8 large, fresh basil leaves
- Thaw meatballs in the microwave for 1 minute.
- Spread the spaghetti sauce on the slider rolls and place three meatballs on the bottom of each roll.
- Place one slice of mozzarella on the meatballs, followed by a fresh leaf of basil, and top with bun.