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Recipe Ingredients

  • 1 – 12 oz. bag Rosina Italian Style Meatballs (sliced)
  • 8 mini slider rolls
  • 1 – 28 oz. jar of spaghetti sauce
  • 8 slices of mozzarella cheese
  • 8 large, fresh basil leaves

Recipe Directions

  • Thaw meatballs in the microwave for 1 minute.
  • Spread the spaghetti sauce on the slider rolls and place three meatballs on the bottom of each roll.
  • Place one slice of mozzarella on the meatballs, followed by a fresh leaf of basil, and top with bun.

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