Recipe Ingredients
- 1 – 15 oz. container Sargento Ricotta Cheese
- 2 cloves garlic, grated or diced very fine
- 1 Tbsp. freshly chopped basil
- 1 Tbsp. freshly chopped Italian parsley
- 1 tsp. freshly chopped oregano
- The zest from one lemon
- 1 Tbsp. lemon juice
- 2 – 3 tsp. olive oil
- Salt and pepper to taste
- Assorted vegetables for dipping
Recipe Directions
Combine all ingredients in a medium bowl and mix well to combine.
Serve with fresh vegetables or crackers.
