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Recipe Ingredients

  • 3 eggs
  • 1 Tbsp. milk
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 Tbsp. butter
  • 1 (8-oz.) can refrigerated crescent rolls
  • 4 thin slices deli ham
  • 3/4 cup shredded cheddar cheese

Recipe Directions

  1. Preheat oven to 375 degrees F. In a medium bowl, whisk eggs, milk, salt, and pepper. In a medium skillet over medium heat, melt butter. Add egg mixture and cook 1 to 2 minutes, or until set, stirring occasionally.
  2. Separate crescent rolls into 4 rectangles and pinch perforations together. Top each rectangle with a slice of ham, then spoon egg evenly on top half of rectangle. Sprinkle with cheese.
  3. Fold bottom half of dough over filling, pressing edges to seal.
  4. Place on baking sheet and bake 10 to 12 minutes or until golden brown. Serve immediately.
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Test Kitchen Tip:

Make up a batch or two of these and pop them in the freezer. Then on those extra-busy mornings, all you have to do is take one out and heat it up in your toaster oven or microwave. And for a fun change of pace, feel free to add some frozen chopped broccoli, spinach, or even refrigerated cooked sausage crumbles along with the egg mixture.

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