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Half-Time Bacon Cheese Dip

Recipe At A Glance

  • 12 ingredients
  • 8+ Servings

Your game-day party definitely needs this mouthwatering Half-Time Bacon Cheese Dip from Mr. Food Test Kitchen!


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Recipe Ingredients

  • 1 (1-lb.) oval loaf Italian or sourdough bread, unsliced
  • 1 (8-oz.) package cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups shredded Swiss cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup cubed mozzarella cheese
  • 1/2 cup crumbled crispy cooked bacon
  • 3 scallions, sliced
  • 1 Tbsp. whole grain mustard
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. beer
  • 1 tsp. garlic powder

Recipe Directions

  • Preheat oven to 375 degrees F.
  • Cut the top off the bread about 1/3 of the way down and set top aside.
  • Hollow out inside, leaving about 1-inch of bread around edges.
  • Cut top of the bread, and the bread that you removed into 1-inch cubes and set aside.
  • In a large bowl, mix together remaining ingredients until thoroughly combined.
  • Spoon mixture into bread loaf, then loosely wrap the bread load in aluminum foil.
  • Bake 45 to 50 minutes or until hot in center.
  • Garnish with extra scallions as shown in photo.
  • Serving Suggestion: Serve this up with the cut up bread, your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.

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