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Bays Gruyere Open Face Bacon Apples

Recipe At A Glance

  • 10 ingredients
  • 15-30 minutes
  • 4 Servings

Turn your favorite Bays English Muffins into an elegant brunch option with this recipe for Gruyere Open Face with Bacon & Apple.

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Recipe Ingredients

  • 1 medium onion (about 5 ounces), chopped
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 4 Tbsp. butter, softened
  • 2 tsp. Dijon mustard
  • 4 BAYS English Muffins, any variety, split, toasted
  • 8 slices bacon, cooked, cut in half
  • 1/2 red apple, cored, cut into 16 thin slices
  • 2 oz. Gruyere cheese, shredded
  • 1 tsp. fresh thyme leaves, optional

Recipe Directions

  • In a medium skillet, sauté onion in oil over medium-low heat about 10 minutes or until lightly golden brown, stirring occasionally. Stir in salt.
  • Mix onion, butter, and mustard in medium bowl.
  • Place muffin halves on baking sheet. Spread evenly with onion mixture; top each half with 2 pieces of bacon, 2 apple slices and 1 tablespoon cheese.
  • Broil 1 to 1-1/2 minutes or until cheese is melted.
  • Sprinkle with thyme.

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