Recipe Ingredients
- 4 lemons, cut into 1/4-inch rounds
- 1 (46-ounce) bottle Tropicana Classic Lemonade
- 5 - 6 sprigs fresh thyme
- 2 cups club soda, for topping
Recipe Directions
- Heat grill to high heat. Grill lemon rounds on one side until char marks appear, about 30 seconds to 1 minute.
- Mix lemonade, grilled lemon rounds and thyme in large pitcher until combined. Refrigerate for at least 1 hour to allow flavors to develop.
- Stir in club soda until combined. Divide spritz among glasses filled halfway with ice. Serve and enjoy.
