Recipe Ingredients
- Olive oil, for brushing grill grates
- 1 (8.4-ounce) package MorningStar Farms® Veggie Dogs (6 veggie dogs)
- 1 (10-ounce) package fresh pineapple rings
- 6 hot dog buns
- 1 small red onion, chopped
- Chopped fresh cilantro, for garnish
- Hawaiian barbecue sauce, for serving
Recipe Directions
- Heat grill to medium-high heat and brush the grates with oil. Grill veggie dogs, turning occasionally, until fully heated through and char marks appear, about 5 to 8 minutes.
- Meanwhile, grill pineapple until char marks appear, about 1 to 2 minutes per side. Chop pineapple rings into 1/4-inch pieces.
- Place hot dogs in buns. Top with chopped pineapple, red onion and cilantro. Drizzle with barbecue sauce and serve.
