Recipe Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 (15-ounce) package hot dogs
- 8 New England-style top-sliced hot dog buns
- 1 (12-ounce) package Borden® American Melts
- Ketchup, for serving
- Yellow mustard, for serving
- Sweet pickle relish, for serving
Recipe Directions
- Melt 1 tablespoon of butter in large nonstick skillet over medium-high heat. Add hot dogs and cook, turning occasionally, until light golden-brown and fully heated through, about 4 to 6 minutes.
- Meanwhile, spread roughly 1 1/2 teaspoons of butter on the seam sides of both buns. Place 2 slices of cheese and 1 hot dog in each bun.
- Heat the same clean skillet over medium heat. Working in batches, place assembled sandwiches in skillet and cook on each side until golden-brown and cheese is melted, about 2 to 3 minutes per side. Repeat with remaining sandwiches.
- Serve with ketchup, mustard and relish.
