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Recipe Ingredients


  • 1 1/2 cups ground cookie crumbs
  • 1 cup sugar, divided
  • 1/4 c butter, melted
  • 4 large eggs
  • 1 tsp. vanilla extract*
  • 2 Tbsp. flour
  • 3 cups Oikos® Greek 0% plain or vanilla


Recipe Directions

  1. Combine the ground cookies, 1/4 cup sugar and the melted butter in a small bowl. Press into the bottom of a lightly greased 9” spring form pan.
  2. Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven.
  3. Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries.

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