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Recipe Ingredients

  • 1/4 cup Land O’Lakes Unsalted Butter, melted
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • 2 cloves garlic, finely grated
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds multi-color baby potatoes, halved
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound asparagus, trimmed, cut into 2-inch pieces
  • 1 pound frozen large shrimp, peeled and deveined, thawed

Recipe Directions

  1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Combine butter, parsley, garlic and crushed red pepper flakes in small bowl. Set aside.
  2. Arrange potatoes on prepared baking sheet and toss with olive oil to coat. Season with salt and pepper. Bake, flipping potatoes halfway through until tender and golden-brown, about 15 to 20 minutes.
  3. Place asparagus in a single layer on a baking sheet with potatoes and bake for 10 minutes until crisp-tender.
  4. Place shrimp in a single layer over the vegetables. Season with salt and pepper. Drizzle with half the butter mixture. Continue to bake until shrimp turns pink, about 6 to 8 minutes.
  5. Drizzle remaining butter over shrimp and vegetables. Top with parsley and serve.

Recipe Video


Garlic-Butter Sheet-Pan Shrimp Dinner 🍤 @landolakesdairy #Sponsored #EasyHomeMeals

♬ original sound - Easy Home Meals

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