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Recipe Ingredients

  • 1 container (15-oz.) Frigo® Ricotta cheese (whole milk or part-skim)
  • 1 cup freshly shredded Frigo® Mozzarella cheese (whole milk or part-skim)
  • 3/4 cup mayonnaise
  • 1 package (1.4-oz.) dried vegetable soup mix
  • 1 to 2 Tbsp. chopped chipotle peppers in adobo sauce 
  • 1 pkg. (9 to 10-oz.) frozen chopped spinach, defrosted, drained, squeezed dry

Recipe Directions

Heat oven to 350 º F.

Combine Ricotta cheese, Mozzarella cheese, mayonnaise, vegetable soup mix and chipotle peppers. Stir in spinach. Spoon into 9-inch glass pie plate. Bake in 350 º F oven until hot, about 20 minutes.
Serve with your favorite crackers or vegetables. 

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