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A bowl of fried pickles and jalapeno poppers on top of a wooden table, a bowl of southwest style ranch, and a gingham print placemat

Summer Barbecue & Picnics

Fried Pickles with Southwestern Style Ranch

Name: Fried Pickles with Southwestern Style Ranch
Total time: 30 min
Yield: 4 to 6 Servings
Ingredients: 1 box Farm Rich Crispy Dill Pickles; 1 box Farm Rich Jalapeno Peppers; 3/4 cup Daisy Sour Cream; 1/2 cup whole milk; 2 tablespoons dried parsley; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon dried dill

Nothing goes better with air fryer apps than a creamy Southwestern Style Ranch. Dip your crispy fried pickles and jalapeno peppers into this spicy twist on traditional ranch.

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15-30 minutes

4-6 Servings

13 ingredients

Recipe Provided By:

Featured Product:

Farm Rich Crispy Dill Pickles

Recipe Ingredients

1 box Farm Rich Crispy Dill Pickles
1 box Farm Rich Jalapeno Peppers

Ranch

3/4 cup Daisy Sour Cream
1/2 cup whole milk
2 tablespoons dried parsley
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/8 teaspoon dried dill

Recipe Directions

Cook the fried pickles and jalapeno peppers according to the package instructions.
While your pickles and peppers are crisping up, blend all the ingredients in a bowl to create your ranch sauce. Be sure to whisk well until everything is fully combined.
Plate your pickles and peppers and spoon your ranch mix into a dipping dish and enjoy!

TIP

If you like your ranch to be a bit spicier, add an extra ¼ teaspoon of cayenne pepper.