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Recipe Ingredients

  • 1 (10-oz.) package frozen chopped spinach, thawed and squeezed
  • 1 (16-oz.) container plain, nonfat Greek yogurt
  • 1 cup light mayo
  • 1 (5-oz.) can water chestnuts, drained and finely chopped
  • 1 (1.4 oz.) envelope dry vegetable soup mix (Knorr vegetable recipe mix or similar store brand)
  • 1 fresh, red bell pepper, diced

Recipe Directions

  1. In a medium mixing bowl, sprinkle half of the dry soup mix over water chestnuts. Stir to coat.
  2. Add spinach, plain Greek Yogurt, light mayo, pepper and remaining dry soup packet. Stir to combine.
  3. Cover and chill 1-2 hours to allow flavors to blend.
  4. Stir and transfer to a festive serving dish to serve.

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