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Recipe Ingredients

  • 1/4 cup Cache Valley Creamery Butter, soft
  • 1/4 cup mayonnaise
  • 4 ears corn, husks removed
  • 1/2 cup crumbled Cotija cheese
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • fresh cilantro leaves, chopped
  • lime wedges

Recipe Directions

  1. Preheat the grill to medium heat. Grill the corn directly on the grates, turning occasionally, until charred and cooked through, about 10-12 minutes.
  2. While the corn is grilling, prepare the sauce by combining mayonnaise and butter in a small bowl. In a separate bowl, combine your chili powder, smoked paprika, salt, and pepper.
  3. Once the corn is cooked, remove it from the grill and let it cool slightly. Brush each ear of corn with the mayonnaise-butter sauce, coating it evenly. Sprinkle cotija cheese over the corn, then sprinkle with your spice blend. Garnish with chopped cilantro leaves and serve with lime wedges on the side.

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